APPETISERS
BREADED GARLIC MUSHROOMS
Served with a garlic mayonnaise and salad garnish.
PRAWN SALAD
Succulent prawns on a bed of crisp leaves topped with Marie Rose sauce and brown bread.
FAN OF MELON
Chilled slices of melon served with Raspberry coulis and garnished with orange segments.
SCAMPI
Served with tartar sauce and salad garnish.
SOUP OF THE DAY
A choice of soups served piping hot with a roll and butter.
MAIN COURSES
ROAST TURKEY
Roast Turkey with Chipolata Sausage.
ROAST LAMB
Roast Lamb with Mint Sauce.
ROAST BEEF
Roast Beef and Yorkshire Pudding.
POACHED COD LOIN
Fresh cod, beautifully poached.
ROAST PORK
Roast Pork and Apple Sauce.
SAUSAGE SWIRL
Cumberland Sausage swirl.
CHICKEN BREAST
Chicken Breast served with a choice of sauce.
All our main courses come served with a choice of potatoes and a selection of seasonal vegetables.
Our chicken breast comes with a choice of sauces:
- white wine & mushroom
- traditional gravy & stuffing,
- chasseur
- rich creamy dijon.
Vegetarian option available on booking meals.
Complement and complete your meal with our:
Fresh ground coffee & Yorkshire tea with after dinner mints.
desserts
LEMON MERINGUE PIE
Handmade lemon meringue pie.
FRUIT SALAD
Seasonal fruit salad served with whipped cream.
APPLE PIE
Hot apple pie served with custard.
TRIO OF MINI DESSERTS
Trio of mini desserts served with cream.
SULTANA SPONGE
Sultana sponge served with custard.
STRAWBERRY CHEESECAKE
Strawberry cheesecake served with whipped ceam.
CHOCOLATE FUDGE CAKE
Chocolate fudge cake served with pouring or whipped cream.
CHEESE & BISCUITS
Seelct cheeses seved with biscuits, celery and grapes.